Prawns Pulao Biryani

Prawns Pulao Biryani

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Prawns Pulao Biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prawns Pulao Biryani is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Prawns Pulao Biryani is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Prawns Pulao Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Pulao Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns Pulao Biryani is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns Pulao Biryani estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Prawns Pulao Biryani using 27 ingredients and 10 steps. Here is how you can achieve it.

Season is changing and fresh prawns are here.
Amma called me on Saturday morning and ask me do you want Prawn pulao or Biryani. Difficult question… right ??? Well, Finally we decided to make Pulao and my girl was like I like Biryani; tell Nano to make Biryani. When we reached to Amma’s house. I told her grand daughter wants biryani. Mom is mom and she said Ok, I will make a Pulao in biryani style and you both will be happy. I started helping her in cutting and making and my girl started taking pictures and we cooked it together .

Ingredients and spices that need to be Make ready to make Prawns Pulao Biryani:

  1. 1.5 kg prawns (big size)
  2. 1 kg rice (soaked)
  3. Prawn quorma
  4. 3 onions medium size (thin slices)
  5. 2 tomatoes for curry
  6. 4 potatoes
  7. Ginger garlic paste
  8. Masala
  9. 1 tbs Hara Masala (coriander, mint, chilies - blend well)
  10. 1 tsp turmeric powder
  11. 1 tsp red chili powder
  12. 1 tsp zeera powder
  13. 1 tsp coriander powder
  14. 1 tbs biryani masala
  15. 3/4 cup yogurt
  16. Condiments
  17. 2 Big cardamom
  18. 4-5 cloves
  19. 4-5 Green cardamom
  20. Few peppercorns
  21. Assemble
  22. Chopped coriander
  23. 2 tomatoes (cut round)
  24. 5-6 green chilies
  25. Leaf Bay
  26. Salt to taste
  27. Oil

Steps to make to make Prawns Pulao Biryani

  1. Pour o and make it hot. Add potatoes and onions together with cloves, pepper corns, cumin and cardamoms (big and green). Fry it and wait potatoes get cook and tender. Add tomatoes and fry it more.
  2. Make a masala in a bowl by adding yogurt and all spices. Mix it well and pour it in potatoes and onions. Fry it properly.
  3. After frying 10 mins add washed and clean Prawns.
  4. Fry it and cook.
  5. Once prawns are cooked add coriander chopped and bay leaves. Add water for Rice too
  6. Add chilies and once water starts boiling add soaked Rice
  7. Wait for water to gets dry.
  8. Add more coriander chopped with slices of tomatoes and chilies ❤️
  9. Put it for steam for 10-15 mins on low flame then open it and mix it lightly.
  10. Serve with yogurt salad and Achar.

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This isn't a total overview to quick and easy lunch dishes yet its good something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food How to Make Any-night-of-the-week Prawns Pulao Biryani. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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