Poha Toast

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Poha Toast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Poha Toast is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Poha Toast is something that I have loved my entire life.

Many things affect the quality of taste from Poha Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Toast is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Toast estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Poha Toast using 16 ingredients and 5 steps. Here is how you can achieve it.

#FCC

Presenting a no fire recipe full of veggies , its no bread POHA TOAST .
This toast is without bread and have used flattened rice along with veggies.

Ingredients and spices that need to be Get to make Poha Toast:

1. 1 cup Flattened rice
2. 3-4 tbsp roasted Semolina
3. 1 small Onion
4. 3 tbsp chopped Tomato
5. 3 tbsp grated Carrot
6. 2 tbsp chopped Capsicum
7. 2 chopped green chilli
8. 1 tsp fruit salt (ENO) or Baking soda
9. 1/2 cup Curd
10. As per taste Salt
11. 1/2 tsp Sugar
12. 1 tsp special roasted homemade masala
13. 1/2 grated Ginger
14. As Required Water
15. 2 tsp Oil
16. As Required Little Oil for toasting

Instructions to make to make Poha Toast

1. Assemble ingredients, and finely chop all veggies.
2. Grind flattened rice for few seconds.
   In a mixing bowl add flattened rice + semolina + sugar + salt + ginger + green chilli + curd + little water and mix well. Keep aside for 10 - 12 minutes.
3. Then add all chopped vegetables + special masala and mix well. The mixture will absorb all water, so add water accordingly, we need an idli batter-like consistency.
   So add water as required, lastly, add fruit salt / baking soda and give a gentle mix.
4. Grease sandwich maker mould, add around 3 tbsp of mixture and spread evenly.
   Switch on the sandwich maker and toast for around 7-8 minutes, the upper surface dries up and turns slight brownish.
5. After a few seconds, de mould and it is ready to Serve.

As your experience and confidence grows, you will discover that you have more natural control over your diet and also adapt your diet plan to your personal preferences gradually. Whether you intend to serve a dish that uses less or even more components or is a little essentially zesty, you can make easy changes to accomplish this objective. Simply put, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for novices you do not require to learn them however only if you master some basic food preparation strategies.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Poha Toast. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!