Paanki

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Paanki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paanki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Paanki is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paanki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paanki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paanki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paanki estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paanki using 8 ingredients and 4 steps. Here is how you cook it.

It is a traditional gujarati food item made on Badaam leaves #cookpadgujarati

Ingredients and spices that need to be Prepare to make Paanki:

1. 2 cups Rice flourc
2. 1 tsp Cumin
3. As needed Curd
4. as needed Desi ghee
5. as per taste Hing
6. as required Almond
7. as per taste Salt
8. as per taste Red chilli powder

Instructions to make to make Paanki

1. Add all the above ingredients in the rice flour. (Only 3-4 spoons of curd should be added)
2. Add water and keep it aside for 15-20 min.
3. Then keep the almond leaf on pan and put the above liquid on that. Then put another almond leaf on that and let it roast from both the sides.
4. Your paanki is ready, you can have it with green chutney or sunderkeri pickle.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Paanki. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!