Neer Dosa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Neer Dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Neer Dosa is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Neer Dosa is something that I've loved my entire life.

Many things affect the quality of taste from Neer Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neer Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Neer Dosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Neer Dosa estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Neer Dosa using 15 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Neer Dosa:

1. 1/2 cup rice
2. 1 1/2 cup water(if required add more)
3. 1/4 cup curd
4. To taste salt
5. 1/4 cup grated coconut
6. For coconut chutney
7. 1/4 cup grated coconut
8. 10-12 curry leaves
9. 1 tbsp green chili ginger garlic paste
10. 1 tsp cumin seeds
11. as per taste salt
12. 1 tsp sugar
13. 1 tsp lemon juice
14. 1 tbsp mint leaves
15. As needed water

Steps to make to make Neer Dosa

1. Wash & soak rice for 4-5 hours,grate coconut,after 4 hours remove water from rice add in mixture jar grated coconut,churn it then add rice,add curd, add water slowly,don’t add all the water at once,after every churn add some water make a smooth paste,add salt mix well.
2. Add less of water while grinding to make creamy batter,now add water for pouring consistency. Heat tawa grease with oil pour the mixture with the big tbsp or cup.Don’t spread it like the usual dosa we make,cook on low flame for 2 minutes,check it,after dosa will be ready remove it very carefully as it is a very thin & delicate dosa.fold it.
3. In a mixture jar add all ingredients of coconut chutney little water,grind it. Chutney is ready.our dosa chutney dish is ready.Don’t overlap dosas one on top of the other as they might they stick to each other.
4. Enjoy with coconut chutney & chhundo pickle

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This isn't a total overview to fast as well as simple lunch recipes yet its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Neer Dosa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!