Live dhokla with garlic chutney

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Live dhokla with garlic chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Live dhokla with garlic chutney is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Live dhokla with garlic chutney is something that I've loved my entire life.

Many things affect the quality of taste from Live dhokla with garlic chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Live dhokla with garlic chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Live dhokla with garlic chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Live dhokla with garlic chutney estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Live dhokla with garlic chutney using 20 ingredients and 5 steps. Here is how you can achieve that.

#HBR

Ingredients and spices that need to be Take to make Live dhokla with garlic chutney:

1. 1 cup rice
2. 1/2 chana dal
3. 1 / 2 moong dal
4. 1/2 udad dal
5. 1 cup curd
6. 2 green chilli
7. 1 inch ginger
8. 10-12 garlic cloves
9. 2 tsp oil
10. 1/2 tsp turmeric powder
11. 1 pouch eno fruit salt
12. 1 pinch hing
13. Salt to taste
14. Water as required
15. Garnish: Red chilli powder
16. Garlic chutney :
17. 15-20 garlic cloves
18. 1 tsp kashmiri chilli powder
19. Salt to taste
20. 2 tsp curd

Steps to make to make Live dhokla with garlic chutney

1. Soak rice and dal for 4-5 hrs. After washing properly. Keep curd ready. Green chilli, garlic and ginger after peeling and cutting.
2. Now in a mixer jar put the soaked rice and dals also add ginger, garlic ang green chilli. Grind it to smooth paste. Now put a kadai on heat adding water and after putting a ring put a greased plate to preheat.
3. Now add turmeric, salt, hing and oil in a batter. Give it a good stir. Now the plate is preheated and its time to add eno. Add eno and immediately add 2 tsp water and stir it in a single direction. Now add the batter in a plate and finally sprinkle red chilli powder and cover the lid. Let it cook for 15 minutes.
4. When its done, take out the plate and grease it with oil so it do not dry. Cut into pieces and serve it with garlic chutney.
5. Garlic chutney: Add garlic, kashmiri red chilli powder, salt and curd in a mixing jar and blend it to a smooth paste or chutney.

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So that is going to wrap it up with this special food How to Make Favorite Live dhokla with garlic chutney. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!