Khichdi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khichdi is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Khichdi is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichdi estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Khichdi using 20 ingredients and 4 steps. Here is how you can achieve it.

#icf

Ingredients and spices that need to be Take to make Khichdi:

1. 1 cup rice
2. 1/2 cup dal
3. 5 tbsp Oil
4. 1 onion chopped
5. 5 garlic chopped
6. 4 cloves
7. 2 cinnamon
8. 2 red chilli
9. 1 bay leaves
10. as per taste Salt
11. 2 tbsp red chilli powder
12. 1/2 tsp haldi
13. 1/2 tsp hing asafoetida
14. 1 green chilli cut
15. As needed Curd
16. As required Papad
17. 4 tbsp Ghee
18. as per required Coriander
19. 1/2 tsp mustard
20. 1/2 tsp jeera

Steps to make to make Khichdi

1. Soaked the dal and rice for 20 minutes. Cut all veggie and keep aside.
2. Now heat the oil in the cooker add jeera mustard seeds red chilli cloves cinnamon after 3 minutes add garlic chilli and onions sauté well.
3. Now add asafoetida turmeric and red chilli powder now time to add soaked rice and dal. Add salt and regular dry masala. Add water and cook for 3 to 4 whistle on medium flame.
4. Serve with papad dahi ghee.
   Most comfort dish

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Khichdi. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!