Kachay gosht ki biryani

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Kachay gosht ki biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Kachay gosht ki biryani is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Kachay gosht ki biryani is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Kachay gosht ki biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachay gosht ki biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kachay gosht ki biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kachay gosht ki biryani estimated approx 55minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Kachay gosht ki biryani using 17 ingredients and 6 steps. Here is how you can achieve that.
Assalamualaikum ajki recipe meri sab se ziada pasand k jany wali recipe hy aur jo koi b pehli baar khata hy wo yaqeen n kar pata k ye raw chicken n rice biryani hy chawal ko str 1 boil any tak hai pakana hota tak jo b dust ,impurity’s hain wo remove ho jaien
#biryanispecial
Ingredients and spices that need to be Take to make Kachay gosht ki biryani:
- 1 kg rice
- 1 kg chicken (biryani cut)
- 1 tbsp whole spices
- As per taste salt
- 2 cup fried onions
- 1,5 cup yogurt
- 4,5 green chillies
- 100 g biryani masala(homemade or commercial)
- 2 tbsp red chili flakes
- 6,7 dry plums
- 1 tbsp red chili powder
- 1 tbsp turmeric powder
- 2 tbsp Ginger garlic paste
- 3,4 lemons
- As required oil
- Heated charcoal
- As required water
Steps to make to make Kachay gosht ki biryani
- Add water in cauldron n let it heat than add salt n whole spices n bring it boil.now add rice (washed n soaked fir 1 hr) n bring it 1 boil.



- Strain the rice (only 1 boil) n set it aside

- Whisked the yogurt add in spices,ginger garlic paste n mix well than add chicken(clean n washed) n marinate well now give it a coal smoke for 5 minutes.let it rest for 2 hrs (if you have time overnight)



- Now heat the oil add in marinated chicken n fried onions cook for 5 minutes than cover it with semi boiled rice



- Add in green chillies n lemon slices on top. Cover n let it cook 10 minutes on high flame than 15minutes on medium n last 15 minutes on low flame..
(Put the cauldron on heated tawa for better results)

- Remove the lid n mix well
Serve it..
As your experience as well as self-confidence grows, you will certainly discover that you have more natural control over your diet and adapt your diet plan to your individual tastes gradually. Whether you intend to serve a recipe that uses fewer or even more active ingredients or is a little basically zesty, you can make simple modifications to accomplish this goal. In other words, begin making your recipes promptly. When it comes to fundamental cooking abilities for newbies you do not need to learn them but just if you understand some simple cooking strategies.
This isn't a complete overview to fast and very easy lunch dishes but its great something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.
So that is going to wrap it up for this exceptional food How to Prepare Favorite Kachay gosht ki biryani. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment