Flavoured Rice just Simply HomeMade (One Pot Recipe)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Flavoured Rice just Simply HomeMade (One Pot Recipe). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flavoured Rice just Simply HomeMade (One Pot Recipe) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Flavoured Rice just Simply HomeMade (One Pot Recipe) is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Flavoured Rice just Simply HomeMade (One Pot Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavoured Rice just Simply HomeMade (One Pot Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flavoured Rice just Simply HomeMade (One Pot Recipe) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flavoured Rice just Simply HomeMade (One Pot Recipe) estimated approx 45 Minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Flavoured Rice just Simply HomeMade (One Pot Recipe) using 11 ingredients and 7 steps. Here is how you can achieve that.
Special fried rice once in a while Preparation
Ingredients and spices that need to be Get to make Flavoured Rice just Simply HomeMade (One Pot Recipe):
- 2 Cups Basmati Rice
- 2-4 Cups Water
- As needed Whole Garam Masala
- 2-3 tablespoons Ginger Garlic Paste
- 1/2 Cup Curd
- 2 Medium Size Brown Onions (Fried)
- 2-3 shreds Mint leaves
- 1 tablespoon Garam Masala Powder
- 1/2 tea spoon Red chilli Powder
- 1/2 tea spoon Coriander Powder
- as per taste Salt
Steps to make to make Flavoured Rice just Simply HomeMade (One Pot Recipe)
- Take a pan add oil once get heated add whole Garam Masala and sauté it for few seconds in a low to medium heat
- Now add Brown Onions, Ginger Garlic Paste,Mint leaves, and sauté for 2-3 seconds keep the flame in low
- Now add Red chilli powder, Coriander powder and curd and mix well on a low flame
- Now add the 2:4 cups water and bring to boil and adjust the salt levels
- Then add washed and soaked 15 minutes Basmati Rice and seal the lid and cook till done.
- Flavoured Rice is Ready Serve with any Non-Veg, Veg Curry or simply with Rita.
- All the above procedure can be done in a pressure cooker also but only for 1 whistle and let completely set down the steam after switch off and then open.
As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen and adjust your diet plan to your individual preferences gradually. Whether you intend to serve a recipe that uses less or even more active ingredients or is a little essentially hot, you can make easy adjustments to attain this objective. To put it simply, begin making your dishes in a timely manner. As for basic cooking abilities for beginners you do not need to discover them yet only if you understand some easy food preparation techniques.
This isn't a complete guide to quick and also easy lunch recipes yet its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare tasty meals for your family without doing too many square meals on your trip.
So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Flavoured Rice just Simply HomeMade (One Pot Recipe). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment