Coriander Chutney Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Coriander Chutney Rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coriander Chutney Rice is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Coriander Chutney Rice is something that I've loved my whole life.

Many things affect the quality of taste from Coriander Chutney Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Chutney Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coriander Chutney Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coriander Chutney Rice estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Coriander Chutney Rice using 9 ingredients and 2 steps. Here is how you can achieve that.

#rainboweek6
#cookpadindia
A comfort food by all means for me. Absolutely a divine meal. It is nothing but a Chutney mixed with cooked Rice and Ghee. It is such a quick one too. Lovely meal for a heart warming lunch or dinner. The best part is you can serve it even with the leftover rice too. The soothing colour adds to it's beauty even more and the taste is so yum that you will just love to have it every other day.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Take to make Coriander Chutney Rice:

1. 2 cups Coriander chopped
2. 3 tbsp Curd
3. 3 Garlic cloves
4. 1 " Ginger
5. 1 tsp Salt
6. 4-5 Green chillies
7. 1 tbsp Ghee
8. 3-4 cups Cooked Rice
9. 1 tsp Cumin seeds

Steps to make to make Coriander Chutney Rice

1. Wash coriander leaves and chop it roughly along with the stems. Heat oil or ghee and add cumin seeds to it. Also add garlic and chopped chillies. Add all this to the blender along with coriander and yoghurt. Add salt and blend on high until it is smooth and glossy.
2. For serving, mix about 6-7 tablespoons of this chutney with Rice and serve hot with ghee and poppadums. This measurement makes for 5-6 servings. It depends on the amount one likes to use. Relish this tangy Rice variation with your loved ones and friends.

As your experience as well as self-confidence grows, you will certainly find that you have extra all-natural control over your diet and also adapt your diet plan to your personal tastes gradually. Whether you wish to serve a dish that makes use of less or more ingredients or is a bit more or less spicy, you can make basic modifications to accomplish this objective. Simply put, begin making your recipes on time. When it comes to basic food preparation abilities for newbies you don't require to discover them however just if you master some straightforward cooking techniques.

This isn't a total guide to quick and very easy lunch dishes but its great food for thought. With any luck this will certainly get your creative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this special food Steps to Make Award-winning Coriander Chutney Rice. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!