Chana Daal Dhokla (Lentil Dhokla)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chana Daal Dhokla (Lentil Dhokla). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chana Daal Dhokla (Lentil Dhokla) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chana Daal Dhokla (Lentil Dhokla) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chana Daal Dhokla (Lentil Dhokla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Daal Dhokla (Lentil Dhokla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Daal Dhokla (Lentil Dhokla) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Daal Dhokla (Lentil Dhokla) estimated approx 12 hrs. 35 min..

To begin with this particular recipe, we have to prepare a few components. You can have Chana Daal Dhokla (Lentil Dhokla) using 19 ingredients and 5 steps. Here is how you cook that.

#YCR
#MSR
#dhokla
#chanadal
It's a popular tasty Gujrati snack. Easy to make. Very popular.

Ingredients and spices that need to be Take to make Chana Daal Dhokla (Lentil Dhokla):

1. 1 cup chana daal
2. 1/4 cup rice
3. Water for soaking
4. 1 inch ginger
5. 2 green chillies
6. 1/4 cup curd
7. 1/4 tspoon termeric powder
8. 1/2 tspoon salt
9. 1/2 cup water
10. 1/2 tspoon eno / fruit salt
11. 2 tabspoon oil
12. 1/2 tspoon mustered seeds
13. Pinch assofodeta
14. 1-2 green chilly slit
15. leaves Few curry
16. 1/4 cup water
17. 1 tspoon sugar
18. 1 tspoon lemon juice
19. leaves Chhoped green coriander

Instructions to make to make Chana Daal Dhokla (Lentil Dhokla)

1. In large bowl take daal rice soak in enough water for 4 hours drain water and transfer into mixi jar add ginger green chilly blend into coarse paste.
2. Transfer into big bowl add curd turmeric powder salt 1/2 cup water forming smooth countisency
3. Cover batter and ferment for 8 hours. After fermation add eno gently mix batter. Transfer in to grease plate then put into steamer and steam for 25 min. Cool and cut into pieces.
4. For tempering -
   In pan heat oil add mustered seeds assofodeta curry leaves 1/4 cup water spilt green chilly sugar salt lemon juice mix get boil pour over dhokla spred add chopped green coriander leaves. Serve with chutny.
5. Your popular dhokla ready to serve.
   Thank you 💕💕

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