Alu matar wale rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Alu matar wale rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alu matar wale rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Alu matar wale rice is something which I've loved my entire life.

Many things affect the quality of taste from Alu matar wale rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu matar wale rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alu matar wale rice is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alu matar wale rice estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Alu matar wale rice using 19 ingredients and 12 steps. Here is how you can achieve that.

#sabzi
alu matar wale rice or wo b nae rice ki hum sb ke favourite

Ingredients and spices that need to be Get to make Alu matar wale rice:

1. 4-1/2 cups rice new/2 normal size bowl
2. 4 cup matar(jis se rice measure kie same matar quantity li)
3. 3-4 potatoes
4. 3/4 cup oil or as per taste
5. 2 medium onions
6. 3 tomatoes paste
7. 4 tbsp yogurt
8. 10-12 green chilli paste
9. 4-5 green chilli
10. 2 tbsp ginger paste
11. spices
12. salt as per taste
13. 1 tsp red pepper
14. 2 tsp coriander powder
15. 1-1/2 tsp cumin seeds
16. 1 tsp black pepper
17. 1 tsp garam masala
18. 1 badyan ka phool
19. 1 cinnamom stick

Instructions to make to make Alu matar wale rice

1. Matar ko 4 bowl water and salt dal ke boil kar le. pani stain kar ke rakh le waste nahi karna
2. Alu kat ke rakh le
3. Rice bhigo le
4. Onions,zeera,cinamom stick and badyan ke phool ko oil main saute karein
5. Spices ginger green chilli and tomatoes paste add karein
6. Yogurt add kar ke Masala bhon le
7. Alu or sabaz mirch add karein
8. Alu almost done hu jaein tab tak bhon le
9. Boil matar add karein
10. Achy se mix kar ke matar wala pani add kar de 3 bowl for new rice agar old hain tu 4 bowl
11. Pani boil hona start hu tu rice add kar de black pepper add kar dein spices check kar le or jese he pni dry hu low flame pay dam pay rakh de
12. Raitay ke sath serve karein

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Alu matar wale rice. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!