Tehri

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tehri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tehri is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tehri is something which I've loved my entire life.

Many things affect the quality of taste from Tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tehri using 18 ingredients and 9 steps. Here is how you cook that.

#favcuisine

Ingredients and spices that need to be Make ready to make Tehri:

1. 1-1/2 cups Basmati rice 1 Onion, thinly sliced 2 Tomatoes
2. 1 onion
3. 2 tomatoes
4. 2 tablespoons Ginger Garlic Paste
5. 1/2 cup Curd
6. 1 teaspoon Red chilli powder
7. 2 teaspoon Coriander Powder
8. 1 teaspoon Garam masala powder
9. 1/4 cup Mint Leaves
10. 2 Green Chillies, slit
11. 1 Star anise
12. 1 Bay leaf
13. 4 Cloves
14. 2 Cardamoms
15. 1 tablespoon Lemon juice
16. 2 tablespoons Ghee
17. as per taste salt
18. 1 Cubed potatoes

Steps to make to make Tehri

1. To begin making the Tehri Recipe, wash and soak the basmati rice in enough water until further cooking.
2. Heat ghee in a heavy bottomed pan, drain the potatoes from water, dry them using a kitchen towel and then fry in the ghee until they turn golden in colour. Drain them on a kitchen towel and keep aside.
3. In the same pan, add the whole garam masalas including star anise, bay leaf, cloves, green cardamoms, cinnamon stick and let them release it's aroma into the ghee.
4. Add the thinly sliced onions and saute until they turn brown. Add the ginger garlic paste and saute for 2 minutes.
5. Add in the tomatoes and slit green chillies and saute till the tomatoes turn mushy
6. Now whisk in the red chilli powder, coriander, and garam masala into a bowl of curd to a smooth texture and add it to the pan.
7. Add the fresh coriander and min leaves and cook this mixture until all the masalas are well combined and the oil separates out.
8. Now, drain and add the soaked basmati rice to the pan, fried potatoes, 2-1/2 cups of water, season with salt, lemon juice and let it simmer for 20 minutes with the lid closed until the rice and baby potatoes are cooked.
9. Once the rice and potatoes are cooked, switch off the heat, fork up the rice and mix gently.

As your experience and self-confidence grows, you will certainly locate that you have much more natural control over your diet plan and also adjust your diet plan to your personal preferences in time. Whether you want to serve a recipe that uses less or more components or is a bit essentially spicy, you can make easy adjustments to attain this goal. Simply put, begin making your dishes promptly. When it comes to standard food preparation abilities for newbies you do not need to discover them but just if you master some straightforward food preparation methods.

This isn't a total guide to quick and also easy lunch recipes yet its good something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Tehri. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!