Soyabean pulao

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Soyabean pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soyabean pulao is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Soyabean pulao is something that I've loved my whole life.

Many things affect the quality of taste from Soyabean pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soyabean pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soyabean pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soyabean pulao estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Soyabean pulao using 20 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Soyabean pulao:

1. 100 gms soaked soyabean chunks
2. 1 piece chopped fresh onion
3. 2 medium sized chopped tomatoes
4. 3 Geen chillies chopped
5. 3 garlic cloves chopped
6. 1 tsp chopped ginger
7. 3 cloves
8. 1 piece black cardamom
9. 1 piece cinnamon
10. 1 bay leaf
11. 2 green cardamom
12. 1 cup washed rice
13. 2 cups water
14. As needed salt
15. 1 tsp gram masala powder
16. 2 tsp curd / yoghurt
17. 1 tsp red chili powder
18. 1/4 tsp black pepper powder
19. 1 tsp cumin seeds
20. 3 tsp oil / ghee

Steps to make to make Soyabean pulao

1. Heat oil in a wok add garam masala (clove, cinnamon, bay leaf, cumin seeds, cardamom pods) and onion fry till it becomes translucent add garlic, green chillies ginger and saute.
2. Add tomatoes and salt and saute for 1 minute then add garam masala powder, black pepper,red chili,curd and cook for 2 min on low flame.
3. Saute and add soyabean chunks and cover the wok with a lid and cook for another 5 minutes on low flame.
4. In another pan add water,rice and salt give it a boil and low the flame cook until rice is done.let it cool.
5. Mix the rice in the wok containing soyabean and cover the lid.
6. Your delicious meal is ready to serve with raita and salad.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Soyabean pulao. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!