Red Cabbage Curry
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Red Cabbage Curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Cabbage Curry is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Red Cabbage Curry is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Red Cabbage Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Cabbage Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Cabbage Curry estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Red Cabbage Curry using 9 ingredients and 6 steps. Here is how you can achieve it.
For vegans: simply use soya-yoghourt.
Ingredients and spices that need to be Make ready to make Red Cabbage Curry:
- 350 grams Red Cabbage (Can)
- 500 grams Natural yoghourt
- 100 grams chick peas
- 1/2 can Tandoori Curry Paste
- 50 grams Cashews
- 1 salt, pepper, (nutmeg powder)
- 125 grams rice
- 125 grams lentils
- 1 tbsp vegetable oil
Steps to make to make Red Cabbage Curry
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
As your experience as well as self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet plan as well as adjust your diet regimen to your individual tastes with time. Whether you wish to offer a dish that utilizes fewer or more active ingredients or is a little bit basically zesty, you can make basic modifications to accomplish this objective. In other words, start making your dishes on schedule. As for standard cooking abilities for newbies you do not need to learn them however just if you master some basic cooking techniques.
This isn't a total overview to quick and also simple lunch dishes but its excellent food for thought. Ideally this will get your innovative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.
So that's going to wrap it up with this exceptional food Recipe of Ultimate Red Cabbage Curry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment