Non-Dairy Brown Rice Amazake Strawberry Yogurt

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Non-Dairy Brown Rice Amazake Strawberry Yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Non-Dairy Brown Rice Amazake Strawberry Yogurt is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Non-Dairy Brown Rice Amazake Strawberry Yogurt is something which I have loved my whole life.

Many things affect the quality of taste from Non-Dairy Brown Rice Amazake Strawberry Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Dairy Brown Rice Amazake Strawberry Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Non-Dairy Brown Rice Amazake Strawberry Yogurt using 6 ingredients and 4 steps. Here is how you can achieve that.

This is a standard macrobiotic tofu yogurt dessert.
I made a manageable amount for my family using home-made brown rice amazake.

The amounts of brown rice amazake and strawberries are estimates.
You can make a delicious version of this recipe with blueberries too.
Pour on some maple syrup over this yogurt before serving for some extra sweetness.

This yogurt doesn't keep very well so please eat it the day you make it or the day after. Recipe by Piyonofu

Ingredients and spices that need to be Take to make Non-Dairy Brown Rice Amazake Strawberry Yogurt:

1. 1/2 block Tofu
2. 125 grams Brown rice amazake
3. 1/2 bag Strawberries (frozen are ok)
4. 1 tbsp Lemon juice
5. 1 pinch Salt
6. 1 Strawberries and mint for decoration

Steps to make to make Non-Dairy Brown Rice Amazake Strawberry Yogurt

1. Lightly boil and drain the tofu and add it to a food processor along with the brown rice amazake. Blend until smooth.
2. Once the mixture is creamy, add the strawberries and blend again.
3. Add the lemon juice and salt to get your desired taste and mix again to finish.
4. Transfer to serving dishes and chill Spruce up your yogurt cups by decorating with strawberries and mint if you like.

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So that is going to wrap this up for this special food Recipe of Homemade Non-Dairy Brown Rice Amazake Strawberry Yogurt. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!