Left over rice parantha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Left over rice parantha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Left over rice parantha is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Left over rice parantha is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Left over rice parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over rice parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Left over rice parantha using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Left over rice parantha:

1. 1 cup leftover plain rice
2. Salt
3. 1 Onion chopped
4. 2 pinch Chat masala
5. 1/4 tspn Cumin seed powder
6. 1 tspn Coriander leave chopped
7. Oil
8. 1 cup wheat flour dough
9. For raita
10. 1 cup curd
11. pinch Salt
12. pinch Chat masala
13. For rice pudding
14. 2 tspn Rice
15. 1 tsp milk made
16. pinch Cardoman powder
17. half tsp Tuity fruity

Steps to make to make Left over rice parantha

1. 1 bowl me  plan rice add karein then  all masale add karein (red chilli powder,salt, chat masala, jeera powder )   chopped  onion, hara Dhaniya chopped   and press  krte huye  ache se mix karein....
2. Then   aate ke dough se choti choti do   loi  le kar dry aate me dip kar ke bel le do roti
3. Then first roti par rice ka mixture failaye   and second roti se cover karein ke corner press karein...
4. Then  tava  gram karein  better ya oil lagake parantha both sides se sek le.......
    Serve it
5. For masala Raita
    Curd ko ache se shake  karein then add salt and chat masala  sprinkle
6. For  pudding
   Rice ko ache se press krte huye mashed  kar le then add milk made  and Ilachi powder  truty  fruty  mix well   and uper se truty  fruty  daal ke serve.......

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Left over rice parantha. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!