Curd rice

Curd rice

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Curd rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curd rice is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Curd rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Curd rice using 14 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Curd rice:

  1. 1 bowl rice
  2. 1 1/2 bowl bowl curd
  3. 1 cucumber finely chopped
  4. 2 green chilli chopped
  5. Salt as per taste
  6. 1 spoon chopped coriander leaves
  7. For tempering -
  8. 1 tsp Oil
  9. 1 red chilli
  10. 1/2 spoon mustard seeds
  11. 1/2 spoon cumin
  12. 1 spoon washed chana dal
  13. 7-8 curry leaves
  14. 1 pinch asafoetida

Steps to make to make Curd rice

  1. Wash and soak the rice for 20 minutes.
  2. In pressure cooker put soaked rice and 2 and 1/2 bowl water, close the lid and take 2 whistle.
  3. Let the rice cool completely.
  4. In a big bowl put cooked rice,whisked curd, chopped cucumber, green chilli and salt.Mix it well.
  5. Now heat a tadka pan, add oil,cumin, musterd seeds when they splutter add chana dal, curry leaves, red chilli and asafoetida.
  6. Fry untill golden than pour on curd rice mixture.
  7. Mix well and garnish with chopped coriander leaves.

As your experience as well as confidence grows, you will certainly locate that you have much more all-natural control over your diet plan and adapt your diet plan to your individual tastes in time. Whether you want to serve a recipe that utilizes less or more components or is a little essentially spicy, you can make easy changes to attain this goal. In other words, start making your dishes on schedule. When it comes to standard food preparation skills for beginners you don't need to discover them however only if you grasp some straightforward food preparation strategies.

This isn't a complete overview to quick and simple lunch dishes but its excellent food for thought. Ideally this will obtain your innovative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Curd rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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