Curd rice

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Curd rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Curd rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Curd rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Curd rice using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 2 cups Cooked Rice
2. 1 cup Curd
3. 1/2 cup milk
4. 1 teaspoon Mustard Seeds
5. 1/2 teaspoon Urad Dal
6. 1/2 teaspoon Cumin Seeds
7. 7-8 Curry Leaves
8. 1 Dry Red Chilli
9. 1 1/2 tablespoons Oil
10. to taste Salt

Instructions to make to make Curd rice

1. Rinse the rice in water for 3-4 times and drain excess water. Add rice, 1½ cups water and salt in a pressure cooker. Close the cooker with a lid and pressure cook the rice for 4-whistles over medium flame or until the rice turns soft.
2. Heat the oil in a small tempering pan. Add mustard seeds and cumin seeds. When they start to splutter, add urad dal and sauté until dal turns golden brown. Add grated ginger, curry leaves and halved dry red chilli.
3. Sauté for a minute. Turn off the flame and let the tempering cool at room temperature.
4. Mix steamed rice and salt (only add salt if it is not added while cooking) in a bowl and mash them a bit with the backside of the spoon. Add curd. Mix them well.
5. Pour milk over it. Stir with a spoon to mix well. Pour tempering mixture over it. mix properly, now curd rice is ready.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Curd rice. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!