Curd rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Curd rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Curd rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Curd rice using 13 ingredients and 8 steps. Here is how you can achieve it.

#goldenapron
Curdrice is a traditional South Indian delicacy. It is very healthy and tasty too.

Ingredients and spices that need to be Make ready to make Curd rice:

1. 1 cup Rice
2. 3 cups Curd
3. 1 tablespoon Grated ginger
4. 1-2 Chopped green chilli
5. Salt as per taste
6. 1 tablespoon Oil
7. 1 teaspoon Mustard seed
8. 1 teaspoon Jeera
9. 1 pinch Hing
10. 1 whole red chilli
11. leaves Handfull of curry
12. Chopped coriander leaves 2-3 tablespoon
13. 2-3 tablespoon Pomegranate seed

Instructions to make to make Curd rice

1. Pressure cook 1 cup rice with 3 cups of water.
2. Smashed rice. Add grated ginger and chopped green chilliand salt to it.
3. Add 3 cups of curd to it.
4. Heat oil in a small korai or tadka pan. Add mustard seed, whole jeera hing and whole red chilli to it. When starts cracking add chana dal and urad dal. Fry till golden brown.
5. Add fresh curry leaves to it.
6. Add tadka over curd mix rice.
7. Add chopped coriander leaves and pomegranate seed.
8. Mix well. Tasty curd rice is ready. Serve with papad and pickle.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Curd rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!