Curd Rice (South Indian Style)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Curd Rice (South Indian Style). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curd Rice (South Indian Style) is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Curd Rice (South Indian Style) is something which I've loved my entire life.

Many things affect the quality of taste from Curd Rice (South Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice (South Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice (South Indian Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice (South Indian Style) estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Curd Rice (South Indian Style) using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Curd Rice (South Indian Style):

1. 1 cup Rice
2. 2-3 cups yoghurt
3. to taste Salt
4. For Tempering
5. 1 tablespoon oil or ghee
6. 1/2 tsp ginger finely chopped
7. As needed curry
8. 1 teaspoon mustard seeds
9. 2 whole dry red chillies
10. 2 finely chopped green chillies (as per taste)
11. 2 teaspoon urad dal
12. Handful coriander leaves for garnishing

Steps to make to make Curd Rice (South Indian Style)

1. Cooked rice. U can cook little mushy. Bring it to room temperature.
2. Whisk yoghurt in a bowl. Add rice to it.mix well.
3. For Tempering. Take one small kadai or vagara..add ghee or oil..add mustard seeds and urad Dal.. when it starts spultering add ginger curry leaves red Chillies and in the end add green chillies and pour over curd Rice..mix well.
4. Garnish with coriander leaves.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Curd Rice (South Indian Style). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!