Chicken Yakhni Biriyani in one pot

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Yakhni Biriyani in one pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Yakhni Biriyani in one pot is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Yakhni Biriyani in one pot is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Yakhni Biriyani in one pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Biriyani in one pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni Biriyani in one pot is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Yakhni Biriyani in one pot using 18 ingredients and 10 steps. Here is how you can achieve that.

Chicken Biriyani needs no introduction. It is not difficult to prepare but is definitely time-consuming. What I present here is a one-pot yakhni biriyani which cooks much faster and is very easy to prepare. This is a Kashmiri dish. Yakhni means broth. So, we first cook the chicken and prepare a broth of it and then in the broth we cook the rice. So, wasting no more time on discussion and history, let's begin cooking.
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Ingredients and spices that need to be Prepare to make Chicken Yakhni Biriyani in one pot:

1. 500 grams chicken
2. 2 cups long grain basmati rice
3. 2 onions chopped
4. 1 tablespoon ginger paste
5. 1 tablespoon garlic paste
6. 2 black cardamom
7. 1/2 tablespoon whole black peppercorns
8. 1/2 teaspoon cloves
9. 2 inches cinnamon stick
10. 1 pinch nutmeg powder
11. 1 mace(javitri)
12. 1 tej patta/bay leaf
13. 1/2 tablespoon cumin powder
14. 1/2 tablespoon coriander powder
15. 1/2 tablespoon chilli powder or according to taste
16. 500 grams curd/yoghurt
17. 1 teaspoon whole cumin/ shahi jeera
18. as required Flour to make dough

Steps to make to make Chicken Yakhni Biriyani in one pot

1. Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
2. Soak the basmati rice for the biriyani for at least ½ hour.
3. Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
4. Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
5. Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
6. Add ½ cup of water and cook the chicken covered.
   After 10-15 minutes when the chicken is cooked add the soaked rice.
7. Then add the yoghurt to it along with 2 cups of water.
8. Now seal the lid of the container with the dough prepared.
9. Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame.
   Keep the biriyani sealed till you serve.
10. Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.

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So that's going to wrap this up with this special food How to Make Homemade Chicken Yakhni Biriyani in one pot. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!