Chicken Tikka Gravy with Buttered Rice & Grilled Veggies

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Chicken Tikka Gravy with Buttered Rice & Grilled Veggies. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken Tikka Gravy with Buttered Rice & Grilled Veggies is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Gravy with Buttered Rice & Grilled Veggies estimated approx 2 hours.

To get started with this recipe, we must first prepare a few components. You can have Chicken Tikka Gravy with Buttered Rice & Grilled Veggies using 20 ingredients and 10 steps. Here is how you cook that.

This recipe is a quick and easy take on our everyday rice and gravy meals and tastes amazing with grilled veggies. Add a new spin to your daily staples and tell me if your family likes this flavoursome food combo.

Ingredients and spices that need to be Get to make Chicken Tikka Gravy with Buttered Rice & Grilled Veggies:

1. Chicken Tikka Gravy
2. 1 kg Chicken (Karahi Cut)
3. 2 tbsps Ginger Garlic paste
4. 3 tbsps Shan Tikka Masala
5. 2 tbsps Tandoori Masala
6. 1 tbsp Red Chillies crushed
7. 1 tbsp Cumin roasted & crushed
8. 2 tbsps Vinegar
9. 1 cup Yoghurt
10. 1 tbsp Salt & Pepper
11. Buttered Rice
12. 6 cups Basmati Rice
13. Salt to taste
14. Ghee/Oil as per preference
15. Grilled veggies
16. 5 Onions medium sized
17. 2 Tomatoes large sized
18. Salt & Pepper for seasoning
19. Oil for grilling and cooking
20. Coal to smoke the gravy

Steps to make to make Chicken Tikka Gravy with Buttered Rice & Grilled Veggies

1. First, wash the chicken pieces and drain them. Next, in a bowl add all the spices, ginger garlic paste, yoghurt and vinegar and mix thoroughly.
2. Cover the chicken and let it sit in the refrigerator for 1.5 hours.
3. Next, soak the rice in the water for at least 30 minutes. Drain the water and wash the rice properly until the water runs clear.
4. Now, in a pot, bring the water, ghee, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender.
5. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a large spoon so that each grain is separated.
6. Take the chicken out of the refrigerator after it has been marinated. Add some oil in the pan and cook the chicken on medium heat until the oil separates and the chicken is well cooked.
7. Heat a piece of coal on the stove, add a few drops of oil and smoke your chicken gravy while covering the lid.
8. Lastly, cut the onions and tomatoes in thick rounds and grill them on a griddle. Brush the griddle with some oil so that the veggies don't stick and get a nice char.
9. Dish out your grilled veggies in a serving tray and season with salt and pepper.
10. Voila! Your chicken tikka gravy with rice and veggies is ready to serve. Add a dollop of butter to the rice just before serving to add that rich taste. It does make a lot of difference. Bon appetit!

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So that's going to wrap it up for this exceptional food Recipe of Quick Chicken Tikka Gravy with Buttered Rice & Grilled Veggies. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!