Brown rice vegetable biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Brown rice vegetable biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown rice vegetable biryani is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brown rice vegetable biryani is something which I have loved my whole life.

Many things affect the quality of taste from Brown rice vegetable biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice vegetable biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Brown rice vegetable biryani using 14 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Brown rice vegetable biryani:

1. 2 cup parboiled brown rice
2. 1 cup curd
3. 1 tsp ginger garlic green chilli paste
4. 1 tbsp red chilli powder
5. 1 tsp coriander powder
6. 1 tsp garam masala powder
7. to taste Salt
8. 1/2 cup chopped carrot
9. 1/2 cup chopped capsicum
10. 1/2 cup green peas
11. 1/2+1/4 cup fried onions
12. Handful fresh coriander leaves chopped
13. as required Some mint leaves chopped
14. 1 tbsp ghee

Instructions to make to make Brown rice vegetable biryani

1. Take a mixing bowl, add curd, ginger garlic green chilli paste, garam masala powder, coriander powder, red chilli powder, salt, fried onions and all chopped veggies. Mix everything well and keep aside for 10mins.
2. Now in a pot heat ghee, add the prepared marinated mixture in it and cook for 5 mins on low to medium flame.
3. Now add parboiled brown rice, spread some mint leaves, coriander leaves, fried onions and seal it. Cook for 10-15 mins on low flame.
4. Brown rice vegetable biryani is ready, serve hot.
5. Tips - whole spices also can be added.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Brown rice vegetable biryani. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!