Broccoli and spinach Chickpea Curry with Garlic Pita

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Broccoli and spinach Chickpea Curry with Garlic Pita. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Broccoli and spinach Chickpea Curry with Garlic Pita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli and spinach Chickpea Curry with Garlic Pita estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Broccoli and spinach Chickpea Curry with Garlic Pita using 9 ingredients and 6 steps. Here is how you can achieve it.

An easy to make vegetarian curry, served with rice and pita

Ingredients and spices that need to be Make ready to make Broccoli and spinach Chickpea Curry with Garlic Pita:

1. 2 broccoli heads
2. 1 can Coconut milk
3. 1 can chickpeas
4. 1 cup spinch
5. 1 tablespoon red curry paste
6. 2 cups rice
7. 2 pita
8. Garlic butter
9. Plain yoghurt (if required.)

Instructions to make to make Broccoli and spinach Chickpea Curry with Garlic Pita

1. Par boil the broccoli for 5 minutes until soft but still with a crisp and drain.
2. Cook the rice to the instructions on the bag.
3. Add the coconut milk to the broccoli. Boil for 2 minutes then add the red curry paste until combined.
4. Add the chickpeas and simmer for 5 minutes, adding the spinach last so not to overcook.
5. Add the garlic butter to the Pitas and grill for 3 minutes.
6. Serve. Add yoghurt of required.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Broccoli and spinach Chickpea Curry with Garlic Pita. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!