Bread Dosa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bread Dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Bread Dosa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Dosa is 8 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bread Dosa using 10 ingredients and 5 steps. Here is how you can achieve that.

#ChooseToCook
#leftoverbread
Whenever we make sandwich..always few slices of bread remains. We use leftover bread slices to make bread crumbs, bread Pakoras, or toasted for to serve with hot soup.
Today I prepared delicious savoury snacks Dosa with leftover bread slices, sooji ,rice rawa .

Ingredients and spices that need to be Take to make Bread Dosa:

1. 4 slices white bread
2. 1/2 cup sooji/ barik rawa
3. 1/2 cup thin variety idli rice rawa
4. 1/4 cup curd
5. 2 pieces green chillies
6. 1/2 inch ginger piece
7. 11/2 cup warm water
8. Salt to taste as required
9. Ghee as required to roast
10. Green corainder coconut chutney to serve as required

Steps to make to make Bread Dosa

1. Break break slices with hands and grind in mixer jar to make crumbs.
2. Add sooji, thin variety idli rice rawa, curd green chilli, ginger grind to coarse mixture.
3. Add little little warm water and grind to dosa batter consistency batter. Transfer it in mixing bowl. Add salt and mix well. Keep aside for 2 hours to ferment.
4. Grease dosa griddle with oil. Pour laddleful of prepared bread - rawa batter in center, spread in circular motion toward edges. Drizzle with ghee. Roast till lower side turn crispy golden. Flip and cook another lower side turn crispy. Similarly prepare all bread dosas.
5. Serve Relish Delicious Hot Bread Dosa with green corainder coconut chutney and hot coffee.

As your experience as well as confidence expands, you will discover that you have a lot more natural control over your diet regimen as well as adjust your diet plan to your personal tastes gradually. Whether you want to offer a dish that makes use of less or even more components or is a bit essentially zesty, you can make easy modifications to attain this objective. To put it simply, begin making your dishes on time. As for fundamental food preparation skills for novices you do not require to learn them but just if you understand some basic cooking techniques.

This isn't a complete overview to quick and also simple lunch dishes yet its excellent something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Bread Dosa. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!