Awadhi pulao or famous yakhni pulao

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Awadhi pulao or famous yakhni pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Awadhi pulao or famous yakhni pulao is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Awadhi pulao or famous yakhni pulao is something which I have loved my entire life.

Many things affect the quality of taste from Awadhi pulao or famous yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi pulao or famous yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Awadhi pulao or famous yakhni pulao using 29 ingredients and 5 steps. Here is how you cook it.

#mentorship
#smart cooking
#notomato
When it comes to no tomato recipes the first name pop up in mind is pulao
Awadhi or Yakhni pulao is a classic mutton and rice dish with deep but subtle flavors. Long-grain Basmati rice teams up with the choicest cuts of bone-in meat and whole spices to make this authentic Awadhi pulao!
Rice cooked in yakhni (a rich, meaty stock) is yakhni pulao. Bone-in mutton or lamb is cooked in water, whole spices and aromatics like onion, ginger, and garlic to get a rich stock. The rice and meat are then simmered in this stock along with a few other ingredients to make yakhni pulao.
HOW TO MAKE YAKHNI PULAO
There are two broad steps: making the stock and cooking the rice in the in the stock along with the meat.

Ingredients and spices that need to be Take to make Awadhi pulao or famous yakhni pulao:

1. For yakhni
2. 2 whole garlic pods unpeeled
3. 1.1 lb or 500 gm bone-in mutton🐐 or lamb 🐑 or beef 🐂
4. 1.5 " fresh ginger cut thickly
5. 2 medium-sized onions,🧅 quartered
6. 2 tablespoon fennel seeds
7. 2 tablespoon coriander seeds
8. 1 teaspoon cumin seeds
9. 5 green cardamom
10. 2 black cardamom
11. 8-10 cloves
12. 1 teaspoon black peppercorns
13. salt to taste,🧂
14. For the pulao
15. 3 cups or 600 gm Basmati rice rinsed and drained
16. 4 tablespoon cooking oil
17. 1 bay leaf
18. 3-4 cloves
19. 3-4 green cardamom
20. 0.5 teaspoon black peppercorns
21. 1 small cinnamon stick
22. 1/2 teaspoon cumin seeds
23. 1 medium-sized onion thinly sliced
24. 2 tablespoon ginger-garlic paste
25. 3 tablespoon yogurt whisked
26. salt to taste
27. For Khusboo
28. 1 tsp Mance and nutmeg grounded for aroma as per taste
29. 2 tbsp Kewra water

Instructions to make to make Awadhi pulao or famous yakhni pulao

1. Tie all the stock ingredients (except meat and salt) in a small cheesecloth or muslin bag.
   Place the meat and spice bag you made in the pot. Fill the pot with water so that it covers the meat and spice bag completely. Add salt. Secure the lid and cook for about 1hour
2. After 1hour remove the meat and spice bag from the stock. Let the spice bag cool down, then hold it above the steel insert and squeeze it lightly so that the liquid in the bag falls into the pot. Open the bag and discard the spices.
3. Sauté the onion in oil and the whole spices and when they start to sizzle, stir occasionally Fry until reddish brown.
   Add the ginger-garlic paste and cook for 5 minutes or until the oil floats on top
4. Add the yogurt followed by salt and the meat you kept aside in step 3. Let the meat cook in the masala for about 5 minutes.Add mace and nutmeg grounded at this
5. Finally, add the rice and 4 cups stock. Secure the lid again and cook on high for 5 minutes. When the water dries up, add the kewra water let it on the dum for five minutes after that open the pot. Fluff the aromatic rice with a fork and garnish with some fried onions. Serve hot with chutney or raita.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Awadhi pulao or famous yakhni pulao. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!