Vegetable Biryani

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Vegetable Biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Biryani is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Biryani is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx 40mn.

To get started with this particular recipe, we have to first prepare a few components. You can have Vegetable Biryani using 13 ingredients and 3 steps. Here is how you cook it.

#Spiceweek3
#Cinnamon

Ingredients and spices that need to be Make ready to make Vegetable Biryani:

1. 2 cups basmati Rice
2. 2 cups vegetables like carrot, beans, potato, peas etc
3. 1 inch cinnamon
4. 3-4 cloves
5. 3-4 cardamom
6. 2 bay leaves
7. 2 onions
8. as required Ginger garlic paste
9. 1 tsp saunf
10. 5 green chillies,
11. 2tsp salt
12. 1/2 cup curd
13. as per need coriander leaves

Instructions to make to make Vegetable Biryani

1. Cut the vegetables to small cubes. Wasg n Soak basmati rice for 10min. Grind the spices.
2. Take biryani handi and add 1tbsp ghee n add onions, saunf, green chillies n bay leaves saute then add ginger garlic paste n saute for few min add vegetables n curd and drained basmati rice. Add 4 cups water n add salt
3. Cook on medium flame. Garnish with coriander n serve. I havent added mint. You can add mint leaves too.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Vegetable Biryani. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!