Mixed Veg Biryani with Saffron

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mixed Veg Biryani with Saffron. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Veg Biryani with Saffron is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Mixed Veg Biryani with Saffron is something which I have loved my whole life.

Many things affect the quality of taste from Mixed Veg Biryani with Saffron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg Biryani with Saffron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Veg Biryani with Saffron is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Veg Biryani with Saffron estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mixed Veg Biryani with Saffron using 29 ingredients and 4 steps. Here is how you cook that.

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#saffron
Nothing can be more flavourful and aromatic than a plate of Biryani. Adding Saffron gives a royal touch to this exotic dish.It is a bold and aromatic Indian cuisine traditionally meat based but here it is made with vegetables. Layers of spiced Basmati Rice and all the goodness and flavours of vegetables with vibrant colours,crunchy cashews,spices like Saffron ,biryani and whole garam masalas,herbs like mint and coriander, these are the key ingredients for this extremely flavourful dish.Saffron is an expensive spice,rich in antioxidants and used to flavour and colour food.It is hand plucked from Crocus Sativus flower and the term Saffron applies to the flower's thread like stigma. Just a pinch lends an unique aroma to many cuisines worldwide from gravies to rice and also in desserts.Here it is used to flavour Mixed Veg Biryani.

Ingredients and spices that need to be Take to make Mixed Veg Biryani with Saffron:

1. 1.5 cups Basmati Rice
2. 1 carrot chopped
3. 10-12 beans chopped
4. 1/4cup green peas
5. 15 cashewnuts roasted
6. 3 green cardamoms
7. 1 stick cinnamon
8. 4 cloves
9. 2 tsp Shaan Biryani Masala
10. 1/4 tsp shahjeera
11. 5-6 black peppercorns
12. 1 tsp black pepper powder
13. 1 pinch turmeric
14. 2 onions sliced finely
15. 1 onion chopped
16. 3 cloves garlic minced
17. 1 tsp ginger green chilli paste
18. 3 tbsp curd
19. 2 pinch saffron soaked in milk
20. 3 tbsp milk
21. 2 drops mitha attar
22. 1/2 tbsp rose water
23. 10-12 mint leaves
24. 1 tbsp coriander chopped
25. 3-4 green chillies sliced
26. To taste salt
27. 2 tbsp oil
28. 2 tbsp ghee
29. 1 pinch orange red food colour

Steps to make to make Mixed Veg Biryani with Saffron

1. Soak rice for 15 minutes. Boil 5 cups water in a deep vessel. Add 3/4 th tsp salt,1 stick cinnamon, 2 cardamoms,2 cloves, 2 bay leaves and the soaked rice.Boil the rice al dente or 80 % cooked.Remove from heat discarding whole garam masalas and add 1 cup cold water and strain rice.Spread rice in a bowl and smear 1 tsp ghee.Heat oil in a pan.Sprinkle half crushed whole garam masalas.When they crackle,add minced garlic and chopped onion and fry lightly.Add chopped vegetables and pan fry.Set aside.
2. Heat ghee in a separate pan.Fry the cashewnuts till light brown and crunchy.Smear little salt and pinch of sugar and fry onions till caramelized and crispy.Set aside.Sprinkle shahjeera and half crushed black peppercorns. When they crackle,add the pan fried vegetables. Add curd,ginger green chilli paste,few slit green chillies,black pepper powder,biryani masala,mitha attar,rose water and toss.
3. Soak saffron in warm milk.In a heavy bottomed pan arrange layers of rice,vegetables, cashews for biryani.Smear 2 tsp oil and add a layer of rice.Sprinkle some caramelized onion and a tbsp of saffron milk on the rice.Spread the tossed vegetable masala over it.Layer rest of the rice over it.Sprinkle rest of biryani masala,saffron milk,pinch of food colour, fried onion,ghee,mint and chopped coriander leaves.Heat a flat pan and place the biryani vessel over it.Close lid tightly and dum cook.
4. Cook on low flame and open lid after 30 minutes. Toss lightly and serve delicious Saffron flavoured Mixed Veg Biryani with raita or chaas.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Mixed Veg Biryani with Saffron. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!