Gobhi dum Biryani
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gobhi dum Biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobhi dum Biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Gobhi dum Biryani is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Gobhi dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobhi dum Biryani is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gobhi dum Biryani estimated approx 20min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gobhi dum Biryani using 26 ingredients and 7 steps. Here is how you cook that.
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Biryani is rice dish cooked with spices and veggies,here made with cauliflower.
Ingredients and spices that need to be Take to make Gobhi dum Biryani:
- For masala
- 4 cloves
- 1 small stick cinnamon
- 1/2 star phool
- 2 tbsp shahjeera
- 3 cardamom
- as required Small piece of javitri
- as required Small piece of dagad phool
- For biryani
- 350 gms cauliflower florets boiled
- 1,1/2cup basmati rice
- 1 onion fried
- 1/2 cup pudina
- 1/2 cup coriander leaves
- 1 tbsp pudina powder
- 1 tsp chilli powder
- 1 tbsp turmeric powder
- 1 tsp green chilli paste
- 1 tbsp ginger garlic paste
- 1 cup curd
- to taste Salt
- 5 tbsp ghee
- 2 tbsp oil
- 1 bay leaf
- 1 small piece of cinnamon
- 4 peppercorns
Steps to make to make Gobhi dum Biryani
- Wash and soak basmati rice for 20min.
- Grind all ingredients of masala to powder.
- For marination,in a bowl add chilli powder, turmeric powder,biryani masala,salt,ginger, garlic green chilli paste,curd and mix well add boiled cauliflower florets mix it well coat uniformly add 2sp ghee mix cover and keep aside.
- Now cook basmati rice to 90percent adding salt,bay leaf,star phool cinnamon.
- Now hat oil in a pan add cauliflower florets make layer then add pudina, coriander leaves,fried onion then make layer of cooked rice then top with brown onions coriander,pudina leaves,ghee.
- Cover with foil and lid cook for 10,12min on sim flame.
- Cauliflower dum biriyani is ready to taste.
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Gobhi dum Biryani. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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