French Toast

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, French Toast. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

French Toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. French Toast is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook French Toast using 9 ingredients and 6 steps. Here is how you cook that.

This is by far Gavin’s favorite breakfast! He would want me to make this everyday if I could. It’s a little time consuming but worth the effort!

Ingredients and spices that need to be Make ready to make French Toast:

1. 4 eggs
2. 1 cup milk
3. 2 teaspoons vanilla
4. 6 tablespoons flour
5. 1/4 teaspoon salt
6. 1/2 stick butter
7. Loaf Texas toast
8. 1 teaspoon ground cinnamon
9. Powdered sugar (optional)

Steps to make to make French Toast

1. Heat up griddle to 350.
2. In a shallow dish place your 4 eggs and beat with electric mixer
3. Next add milk, vanilla, flour and salt and mix with electric mixer
4. Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle)
5. Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture.
6. Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect French Toast. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!