Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 is something that I've loved my entire life.

Many things affect the quality of taste from Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 is 4 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 estimated approx 1hr 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 using 45 ingredients and 8 steps. Here is how you can achieve it.

In Tanzania there are many versions of 'kachumbari' 🥗 salad and🐟 fish Biryanis, in this one 🥕🥔🧄vegetables are added.

Ingredients and spices that need to be Make ready to make Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗:

1. Marinade: 2-3 fish pieces 🐟
2. 11/2 tbsp dark soya sauce
3. Salt to taste
4. 1 tsp fennel seeds powder
5. 1 tsp black pepper powder
6. 1/4 tsp turmeric powder
7. 1/2 tsp kashmiri red chillies powder🌶️
8. 1/2 tsp coriander & cumin powder
9. 2 tbsp sunflower oil 🌞
10. 1 tsp white vinegar
11. For making gravy:
12. 3-4 tbsp sunflower oil 🌞
13. 3-4 chopped onions 🧅
14. 2 tbsp ginger- garlic paste 🧄
15. Salt to taste
16. 1 tbsp dark soy sauce
17. 1 tsp kashmiri red chillies powder
18. 1 tsp cumin seeds
19. 1 big chopped 🍅 tomato
20. 4 tbsp plain yoghurt
21. 1 tbsp biryani masala
22. 1 tbsp chopped coriander leaves
23. 2 tbsp green chillies paste
24. 1 tsp coriander & cumin powder
25. Vegetable added:
26. 1 big carrot juliennes
27. 4-5 french beans
28. 4 medium size potatoes cut into halves
29. 1/2 cup pigeon peas/ peas
30. For yoghurt kachumbari salad:
31. 2 medium size onions chopped 🧅
32. 1 chopped tomato 🍅
33. 2 green chillies chopped (remove seeds out)
34. 1/2 cucumber chopped
35. 1 tbsp chopped coriander leaves
36. 1/2 tsp black pepper powder
37. Salt to taste🧂
38. 3 tbsp plain yoghurt
39. For 🍚 rice:
40. 21/2 cup basmati rice 🍚
41. 4 cup water
42. For garnish: fried onions, ginger Juliannes
43. 1 tbsp Chopped coriander leaves
44. 1 tbsp mint leaves
45. 1 chopped green chillies

Instructions to make to make Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗

1. Marinade: in bowl mix soy sauce, fennel powder, white vinegar, black pepper powder, salt, 🌶️kashmiri red chillies powder, turmeric powder, 🌞 sunflower oil, coriander & cumin powder mix well, rub on the🐟 fish pieces, marinade for 1 hr, cut vegetables keep aside, soak rice
2. After 1 hr shallow fry the 🐟 fish pieces, on slow flame, until golden brown, keep aside.
3. Heat 🌞 sunflower oil, add cumin seeds, chopped onions 🧅 just saute it.
4. Add ginger-garlic paste, cook for 1 min, add 🍅 chopped Tomato, 🌶️kashmiri red chillies powder, coriander & cumin powder,mix cook till oil comes out.
5. Add green chillies paste, biryani masala, soy sauce, chopped coriander leaves, mix, cook for 1 min, add yoghurt and salt mix.
6. Add chopped 🥕🥔vegetables,pigeon peas and mix cook for 2 mins, add 🍚 rice and mix well, let boil, cook until 🍚 rice is soft and tender.
7. For kachumbari 🥗 salad: mix all the ingredients in a bowl,keep aside, in the time of serving add yoghurt, black pepper powder, 🧂salt and mix.
8. Remove rice in serving dish, arrange 🐟 fish fried pieces, garnish with 🧅fried onions, ginger Juliannes, chopped coriander leaves, chopped mint leaves, chopped green chillies and serve with kachumbari 🥗 salad.

As your experience and self-confidence grows, you will locate that you have a lot more all-natural control over your diet regimen and adjust your diet to your personal preferences gradually. Whether you intend to serve a dish that utilizes less or more active ingredients or is a little bit basically hot, you can make basic adjustments to achieve this goal. Simply put, begin making your dishes promptly. As for fundamental food preparation abilities for beginners you don't need to learn them but only if you understand some straightforward cooking techniques.

This isn't a full overview to quick and also very easy lunch recipes however its excellent something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!