Aloo Masala Dosa

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Aloo Masala Dosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Masala Dosa is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Masala Dosa is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Aloo Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Aloo Masala Dosa using 25 ingredients and 7 steps. Here is how you can achieve it.

#aloo
#mychildhoodrecipes
Popular, delicious ,nutritious South Indian savoury recipe.. Crispy Dosa stuffed with spicy aloo(! potato) bhaji !
It's also my one of my favourite childhood savoury that today also I relish !!

Ingredients and spices that need to be Get to make Aloo Masala Dosa:

1. For Dosa batter
2. 3 cups parboiled dosa rice
3. 1 cup whole white urad dal
4. 1 tsp fenugreek seeds
5. For aloo masala stuffing:
6. 4 boiled potatoes
7. 2 tbsp oil
8. 1 tsp urad dal
9. 1 tsp mustard seeds
10. 1/2 tsp cummin seeds
11. 1 pinch asafoetida (hing)
12. leaves Few curry
13. 1/2 tsp tumeric powder
14. 11/2 tbsp spicy green chillies ginger paste
15. Salt to taste
16. Butter or ghee to roast dosa
17. For coconut chutney:
18. 1 cup coconut pieces
19. 1/2 cup corainder leaves
20. 1/4 cup roasted gram
21. 1-2 green chillies
22. 1 ginger
23. leaves Few curry
24. Salt to taste
25. Cold milk or fresh curd as required

Instructions to make to make Aloo Masala Dosa

1. Wash parboiled rice and urad dal + fenugreek seeds 4-5 times in water and soak in clean water separately overnight or for 6 hours.
2. Discard soaked water. First grind urad dal+ fenugreek seeds in wet grinder. Then add soaked parboiled rice and grind again to make smooth dosa batter. Cover & ferment for 8 hours.
3. To make aloo masala stuffing.. peel and finely chopped boiled potatoes. In Kadhai add heat oil. Add urad dal saute till pinkish in colour. Add mustard seeds and cummin seeds as splutter add asafoetida. Add curry leaves, tumeric powder. Add green chillies ginger paste, chopped boiled potato pieces. Add salt and mix well. Aloo Masala Stuffing ready.
4. Add salt to taste & 1 tsp sugar in fermented batter. Heat Dosa tawa. Grease with 1 tsp oil. Wipe with tissue paper after 1 minute.
5. Pour laddleful of dosa batter on dosa griddle in center. Spread thinly in circular motion toward edge of tawa to make dosa. Drizzle with melted butter or ghee. Roast till lower side is crispy golden. Put 2-3 tbsp of aloo mixture in center or spread on half side of prepared dosa. Fold it. Similarly prepare all.
6. To prepare coconut chutney: Grind green chillies ginger and roasted gram in mixer jar. Add chopped coconut, corainder leaves, curry leaves,salt, churn again. Add cold milk or fresh curd and grind again to make chutney.
7. Serve/ Relish Delicious Hot Aloo Masala Dosa with coconut chutney.

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So that's going to wrap this up with this special food Simple Way to Make Quick Aloo Masala Dosa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!