Pounded yam with pumpkin soup

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Pounded yam with pumpkin soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pounded yam with pumpkin soup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Pounded yam with pumpkin soup is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pounded yam with pumpkin soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with pumpkin soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pounded yam with pumpkin soup is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pounded yam with pumpkin soup estimated approx 30minutes to 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.

This is one of my favourite food that is why I love it, and the taste is wowww.

Ingredients and spices that need to be Prepare to make Pounded yam with pumpkin soup:

1. 1 big fresh yam
2. 5 fresh pepper (tattasai)
3. 4 fresh tomatoes
4. 3 small fresh pepper (attarugu)
5. 1/2 size of small pumpkin
6. Half tin of palm oil
7. Half tin of groundnut oil
8. 5 cubes seosening of your choice (I add maggie star)
9. 100 gram Vegetable of your choise
10. Half spoon of salt for taste
11. 2 cups water
12. 1 big size of onion
13. Fresh ram meat

Steps to make to make Pounded yam with pumpkin soup

1. Cut your yam soak in water and wash
2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
6. Add onions, spices, Maggie star, cooke until its done
7. Now remove the pumpkin add to a separate bowl smash them and set a side
8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Pounded yam with pumpkin soup. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!