Cheesy Grits with Hotdogs and Eggs

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Cheesy Grits with Hotdogs and Eggs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cheesy Grits with Hotdogs and Eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Cheesy Grits with Hotdogs and Eggs is something that I've loved my whole life.

Many things affect the quality of taste from Cheesy Grits with Hotdogs and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Grits with Hotdogs and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Grits with Hotdogs and Eggs is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cheesy Grits with Hotdogs and Eggs using 11 ingredients and 7 steps. Here is how you can achieve that.

When I went to Honduras the last day I was there the Hotel where we stayed at served grits, Toast, eggs, hotdogs, potatoes, and so much more. So this kinda reminded of those days.

Ingredients and spices that need to be Take to make Cheesy Grits with Hotdogs and Eggs:

1. 1/2 cup grits
2. 2 cup water
3. 1/2 teaspoon Pink Himalayan salt
4. 3 tablespoon butter
5. 4 ounces hotdogs
6. 4 tablespoon Ragu double cheddar cheese sauce
7. 1/4 cup sharp provolone cheese
8. To taste Pink Himalayan salt
9. To taste ground black pepper
10. 1-1/2 tablespoons vegetable oil
11. 2 large eggs

Instructions to make to make Cheesy Grits with Hotdogs and Eggs

1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
2. Cube the provolone cheese.
3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
5. Mix all together well.
6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
7. Pour some grits over the eggs and serve. I hope you enjoy!!!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Cheesy Grits with Hotdogs and Eggs. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!