Banh Trang Tron - Viet Rice Paper salad

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Banh Trang Tron - Viet Rice Paper salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Banh Trang Tron - Viet Rice Paper salad is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Banh Trang Tron - Viet Rice Paper salad is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Banh Trang Tron - Viet Rice Paper salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banh Trang Tron - Viet Rice Paper salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Banh Trang Tron - Viet Rice Paper salad using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Banh Trang Tron - Viet Rice Paper salad:

1. 8-10 sheets rice paper cut into 3 inch strips
2. 1 cup julienned green mango (adding more green mango will add more moisture to this salad)
3. 1 cup chopped rau ram
4. 1/4 cup dried proteins (shredded beef jerky, shredded squid, dehydrated field shrimp, or none)
5. quail egg (or 1 hard boil egg cut into 8 pieces)
6. 2 tablespoon cooking oil
7. 3 tablespoon minced green onion
8. shrimp salt 'muoi tom' (or sea salt)
9. sugar
10. 1 lime
11. maggi seasoning
12. chili oil
13. fried shallot
14. crushed peanuts

Instructions to make to make Banh Trang Tron - Viet Rice Paper salad

1. Sauteed the green onions in the oil until fragrance. If you are using tep kho (dehydrated field shrimp) add it to the oil and sauteed until fragrance.
2. Add the rice paper strips to a large bowl and the add the hot oil with green onions and tep kho. Use your gloves to mix as much of rice paper and oil together to help soften the rice paper.
3. Season the rice paper with 1 lime, some shrimp salt (sea salt is a lot saltier so use it sparingly), a sprinkle of sugar, juice of 1 lime, hot chili oil, and a couple dash of maggi seasoning. Mix well or it will get clumpy. Make sure every portion of the rice paper is season thoroughly.
4. Once you are satisfied with the seasoning add the green mango, shredded protein, quail egg, chopped rau rau, crush peanuts, and fried shallot. Toss and mix so that all the components are evenly distributed.

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So that is going to wrap this up with this special food Recipe of Perfect Banh Trang Tron - Viet Rice Paper salad. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!