Rich Buttermilk Tomato Soup

Rich Buttermilk Tomato Soup

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Rich Buttermilk Tomato Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich Buttermilk Tomato Soup is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Rich Buttermilk Tomato Soup is something that I've loved my entire life.

Many things affect the quality of taste from Rich Buttermilk Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Buttermilk Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Buttermilk Tomato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Rich Buttermilk Tomato Soup using 13 ingredients and 10 steps. Here is how you can achieve it.

This is a variation of a recipe I made when I was in elementary school. The tomatoes make it rich and refreshing from the tartness. Serve chilled in the summer.

Since the soup is simmered with very little water at the beginning, keep an eye on the heat level to prevent the soup from burning. Don't let it come to a boil after adding the soy milk!
If you do let it come to a boil, the flavor won't be as pronounced. Recipe by Myuu samada

Ingredients and spices that need to be Make ready to make Rich Buttermilk Tomato Soup:

  1. 1 bag Wiener sausages
  2. 1 packet Cherry tomatoes
  3. 1 Onion
  4. 2 Eggplants - small Japanese type
  5. 1 can Canned tomatoes
  6. 400 ml Soy milk
  7. 30 grams Butter
  8. 4 cubes Soup stock cubes
  9. 1 dash Salt and pepper
  10. Broccoli (boiled, optional)
  11. 1 bag Cooked soy beans
  12. 1 Basil
  13. 1 to 2 tablespoons Garlic oil

Steps to make to make Rich Buttermilk Tomato Soup

  1. Cut the onion in half, then slice it lengthwise into 7 to 11 pieces.
  2. Put 300 ml and the onion in a pan, place the butter on top, and simmer over medium heat for about 10 minutes. Adjust the heat depending on your cooker, and be careful not to let the pan burn!
  3. Coer the pan with al lid, leaving it slightly ajar.
  4. Cut up the eggplant in the meantime. Just slice the then end as is, and cut the fat end in half lengthwise before slicing.
  5. Soak the eggplant in water to remove any bitterness (about 5 to 10 minutes).
  6. Score the wiener sausages on the surface. Cut any way you like.
  7. When the onion has cooked for about 10 minutes, drain the eggplant, add the sausages and then the eggplant to the pan with 300 ml more water.
  8. Simmer over medium heat for 10 minutes. Slice the cherry tomatoes in half or into thirds. Rip up some basil leaves (optional).
  9. When the soup is cooked through, add the stock cubes and simmer for another 2 minutes. Add the cut up tomatoes and canned tomatoes, soy beans, and 400 ml of soy milk. Simmer over low heat, and season with salt and pepper. Don't let the soup boil.
  10. Just before the soup starts to boil, turn off the heat, drizzle in some garlic oil, and serve.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Rich Buttermilk Tomato Soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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