Italian-style Tomato Hot Pot

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Italian-style Tomato Hot Pot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian-style Tomato Hot Pot is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian-style Tomato Hot Pot is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Italian-style Tomato Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian-style Tomato Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian-style Tomato Hot Pot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Italian-style Tomato Hot Pot using 17 ingredients and 10 steps. Here is how you cook that.

Japanese-style hot pots are delicious, but occasionally, you crave for a different seasoned hot pot. The 'risotto' you make with the leftover soup at the end is delicious.

We use a pretty small earthenware pot.
If there's not enough soup, add more water, soup stock granules and ketchup. Modify the ingredients to your preference. For 2 to 3 servings. Recipe by milktime

Ingredients and spices that need to be Take to make Italian-style Tomato Hot Pot:

1. The soup:
2. 1 can Canned crushed tomatoes
3. 1 clove Garlic (minced)
4. 1 Oregano (dried)
5. 1 tbsp Soup stock granules
6. 2 tbsp Ketchup
7. Additional ingredients of your choice:
8. 1 thigh Chicken thigh meat (cut into bite sized pieces)
9. 10 Chicken dumplings
10. 3 Wiener sausages (cut in half)
11. 1/4 Cabbage (cut into bite sized pieces)
12. 1/2 Carrot (cut up as you like)
13. 2 Potatoes (cut into bite-sized pieces)
14. 1/2 packet Shimeji mushrooms (shred)
15. 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
16. For the risotto to finish: (Or boiled pasta)
17. 1 as much (to taste) Cooked rice, pizza cheese

Instructions to make to make Italian-style Tomato Hot Pot

1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
10. If you use pasta instead of rice, I recommend boiled penne.

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So that is going to wrap it up with this special food Steps to Make Speedy Italian-style Tomato Hot Pot. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!