For Bentos: Easy and Flavorful Spaghetti Napolitan

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, For Bentos: Easy and Flavorful Spaghetti Napolitan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have For Bentos: Easy and Flavorful Spaghetti Napolitan using 8 ingredients and 4 steps. Here is how you cook it.

My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ.

I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku

Ingredients and spices that need to be Take to make For Bentos: Easy and Flavorful Spaghetti Napolitan:

1. 200 grams Spaghetti
2. 1/4 Onion
3. 7 Wiener sausages
4. 1 Green bell pepper (large)
5. 1 dash less than a tablespoon Vegetable oil
6. 2 tbsp Tomato ketchup
7. 1 dash less than a tablespoon Mayonnaise
8. 2 tsp Japanese Worcestershire-style sauce

Instructions to make to make For Bentos: Easy and Flavorful Spaghetti Napolitan

1. Boil spaghetti in saltwater, and quickly strain after about a minute. While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions.
2. Cut the sausages diagonally, and fry. Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked. Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring.
3. After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss.
4. Add lots of Parmesan cheese to finish!

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