Chinese Chao Fan Rice

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chinese Chao Fan Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chao Fan Rice is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Chinese Chao Fan Rice is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chinese Chao Fan Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chao Fan Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chinese Chao Fan Rice using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chinese Chao Fan Rice:

1. 2 eggs
2. Half cup sliced cooked hotdogs
3. Half cup sliced cooked ham
4. Half cup sliced cooked chorizo if available or luncheon meat
5. 1 whole garlic minced
6. Salt and pepper
7. 1 big bowl cooked rice
8. 4 tablespoon butter
9. Green peas (optional)

Instructions to make to make Chinese Chao Fan Rice

1. Scramble eggs
2. Heat 1 tbsp of butter in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
3. Sauté garlic, hotdogs, ham, chorizo and green peas in butter then add the egg and pour to cooked rice and stir thoroughly. Add salt and pepper to taste
4. Enjoy!

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Chinese Chao Fan Rice. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!