Chicago hot dog salad

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicago hot dog salad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicago hot dog salad is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicago hot dog salad is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicago hot dog salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicago hot dog salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicago hot dog salad is Serve: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicago hot dog salad estimated approx Active: 30 minutes. Total: 30 minutes..

To get started with this recipe, we must prepare a few components. You can have Chicago hot dog salad using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicago hot dog salad:

1. 12 ounces frozen potato puffs
2. 1/2 teaspoon celery salt, plus more to taste
3. 2 tablespoons apple cider, vinegar
4. 1 tablespoon yellow mustard, plus more for topping
5. 1/4 cup vegetable oil
6. 1 head iceberg lettuce, shredded
7. 1 cucumber, peeled, quartered lengthwise and chopped
8. 1 1/2 cups grape tomatoes
9. 12 pickled pepperoncini (4 stemmed and thinly sliced, 8 left whole)
10. 4 hot dogs
11. 1/2 small sweet onion, diced
12. Sweet relish, for topping

Steps to make to make Chicago hot dog salad

1. Bake the potato puffs as the label directs. Sprinkle with 1/2 teaspoon celery salt.
2. Meanwhile, whisk the vinegar and mustard in a large bowl. Whisk in 3 tablespoons vegetable oil until smooth. Add the lettuce, cucumber, tomatoes and sliced pepperoncini: season with celery salt to taste. Toss to combine.
3. Slice the hot dogs lengthwise about three- quarter of the way through; open like a book. Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium- high heat. Add the hot dogs cut side down. Cook until browned and crisp, 2 to 3 minutes. Flip and cook until browned on the other side. About 2 minutes.
4. Divde the salad among plates: top each with a hot dog. Drizzle some mustard on the hot dogs, then top with the onion and relish. Add the potato puffs and whole pepperoncini.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Chicago hot dog salad. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!