Vegetable-Packed Pot-au-Feu in the Pressure Cooker

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Vegetable-Packed Pot-au-Feu in the Pressure Cooker. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Vegetable-Packed Pot-au-Feu in the Pressure Cooker using 9 ingredients and 4 steps. Here is how you cook it.

I made this recipe because I wanted to eat some cabbage that retained nutrients during cooking.

Be careful when handling the pressure cooker.
When you have time, allow the pressure indicator to fall on its own. If you're in a rush, shift the position of the indicator to release the pressure. Be careful not to burn yourself.
I used dried rosemary this time for the herbs. Recipe by Fushicche

Ingredients and spices that need to be Prepare to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:

1. 1/2 Cabbage
2. 1 Carrot
3. 1 large Potatoes
4. 1 Onion
5. 4 Wiener sausage
6. 2 1/2 cup Water
7. 1 Soup stock cube
8. 1 dash Salt and pepper
9. 1 dash Herbs of your choice

Steps to make to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker

1. Cut up the vegetables. Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes. Cut the carrot into large chunks.
2. Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock. Cover the pressure cooker with the lid and set it over medium heat. When the pressure indicator rises, reduce the heat to low and cook for one minute.
3. Turn off the heat and wait for the pressure indicator to fall back down. Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper. Then, return the cooker to heat to warm it back up.
4. Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Vegetable-Packed Pot-au-Feu in the Pressure Cooker. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!