Microwave Sloppy Egg & Wiener Sausages

Microwave Sloppy Egg & Wiener Sausages

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Microwave Sloppy Egg & Wiener Sausages. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwave Sloppy Egg & Wiener Sausages is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Microwave Sloppy Egg & Wiener Sausages is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Microwave Sloppy Egg & Wiener Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Sloppy Egg & Wiener Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave Sloppy Egg & Wiener Sausages is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Microwave Sloppy Egg & Wiener Sausages using 4 ingredients and 7 steps. Here is how you can achieve it.

This is my standard recipe for mornings when I don't feel like using the stove! It's not really a recipe exactly, but I gave it to my friend and she was so surprised that this dish could be made so easily.

Even if you poke holes in the egg yolk, there is still a chance that it will explode, so make sure you cover it with plastic wrap to be safe! Recipe by RED_SPIC

Ingredients and spices that need to be Make ready to make Microwave Sloppy Egg & Wiener Sausages:

  1. 1 Egg
  2. 2 Wiener sausage
  3. 5 grams Butter or margarine
  4. 1 dash Salt and pepper

Instructions to make to make Microwave Sloppy Egg & Wiener Sausages

  1. Coat the bottom of a heat-resistant dish with the butter. Leave the remaining butter as is in the center of the dish.
  2. Break the egg into the dish!
  3. Use a toothpick to poke the egg yolk 10 times. If you don't do this, the egg yolk will explode when cooking, so it's necessary!
  4. Place the cut wiener sausages around the egg and lightly sprinkle with salt and pepper. Lightly cover with plastic wrap and microwave at 600 W for 1 minute.
  5. Remove from the microwave and check the hardness, then microwave for another 20 seconds.
  6. The time it takes to harden the egg will vary depending on the egg, the size of the dish, and the amount of wiener sausages, so first heat for 1 minute and then in 20 second intervals.
  7. Once it has become cooked to your liking, spin the dish a little, and top with melted butter to finish.

As your experience as well as confidence expands, you will discover that you have a lot more natural control over your diet plan as well as adjust your diet plan to your personal tastes over time. Whether you wish to offer a dish that utilizes fewer or even more components or is a little bit more or less zesty, you can make easy modifications to attain this goal. To put it simply, begin making your recipes on schedule. When it comes to standard cooking skills for beginners you do not need to learn them yet only if you understand some easy food preparation methods.

This isn't a full guide to quick and simple lunch recipes however its good food for thought. With any luck this will get your creative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Microwave Sloppy Egg & Wiener Sausages. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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