AMIEs "PINOY" Spaghetti SAUCE

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, AMIEs "PINOY" Spaghetti SAUCE. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from AMIEs "PINOY" Spaghetti SAUCE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs "PINOY" Spaghetti SAUCE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs "PINOY" Spaghetti SAUCE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs "PINOY" Spaghetti SAUCE estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook AMIEs "PINOY" Spaghetti SAUCE using 16 ingredients and 8 steps. Here is how you can achieve that.

"AMAZING" its sweet tasting sauce and its meaty taste which is "EXCEPTIONAL"... sooo good! :positive ~(o.o)~

Ingredients and spices that need to be Make ready to make AMIEs "PINOY" Spaghetti SAUCE:

1. 900 grams pasta spaghetti
2. 1 big bottle ketchup (catsup)
3. 1 big can tomatoe sauce (4 cups)
4. 1/2 cup tomatoe paste
5. 700 1/2 grams ground meat (pork or beef)
6. 4 pieces hotdogs, diced
7. 1 medium sized onion, sliced
8. 1 tsp garlic, minced
9. 2 tbsp salt
10. 2 tbsp brown sugar
11. 1 tsp fresh ground black pepper
12. 1 liter water
13. 3 tbsp cooking oil
14. 2 medium sized carrots, finely sliced
15. 2 can liver spread (small size)
16. 1 cheddar cheese

Instructions to make to make AMIEs "PINOY" Spaghetti SAUCE

1. Cook the spaghetti in a boiling salted water according to package time.
2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
7. Serve hot!!!
8. NOTE: You can use SPICY catsup, if desired.

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