Wat Tan Hor Fun (Cantonese Flat Noodles)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Wat Tan Hor Fun (Cantonese Flat Noodles). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Wat Tan Hor Fun (Cantonese Flat Noodles) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Wat Tan Hor Fun (Cantonese Flat Noodles) is something that I've loved my entire life. They're nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook Wat Tan Hor Fun (Cantonese Flat Noodles) using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Wat Tan Hor Fun (Cantonese Flat Noodles):

1. Rice Noodles (Flat) 1 bag of fresh rice noodle (for 2 pax)
2. 1 handful Choy Sum (Chinese Veg)
3. 5 mushrooms (sliced)
4. 10 slices thin Fish cake (optional)
5. 3 garlic cloves (minced)
6. 1 egg (slightly beaten)
7. 8 shrimps (halved)
8. 1 handful pork (thinly sliced)
9. 1 tsp soya sauce
10. 1 tbsp oyster sauce
11. potato starch
12. chicken stock (optional) or anchovies stock
13. Marinate Shrimp
14. sprinkle of salt
15. sprinkle of white pepper
16. dash shaoxing wine
17. sprinkle of corn flour

Steps to make to make Wat Tan Hor Fun (Cantonese Flat Noodles)

1. Wash the shrimp, and use kitchen towel to dry them. Marinate the shrimp, set aside.
2. According to the instruction of the package, boil the noodle in boiling water for 2 mins, drain it and set aside.
3. In a big pan, heat up the wok with 2 tbsp of oil.
4. When the pan is hot enough, add noodles and leave it for 2 mins before stir fry them. Add soya sauce. cook until it's slightly browny. Set aside for later use.
5. In another wok, add 1 tbsp of oil, and then add garlic cook until fragant.
6. Add enough water (or chicken stock) (usually 2 cups of water) until boiling. Add the fish cake, mushrooms, shrimps, pork. cook for about 3 mins.
7. Add oyster sauce, sugar, salt to taste.
8. Add veg in and cook for about 1 min.
9. Now adding potato starch gradually, first mix 1 tsp potato starch and 1 tbsp of water and add them into the wok. Gradually increase the potato starch until the thickness you want in the sauce.
10. Add egg in. Add dash of veg oil and shao xing wine to add flavour to the soup.
11. Pour the soup over the rice noodle and serve.

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So that is going to wrap this up for this special food How to Make Quick Wat Tan Hor Fun (Cantonese Flat Noodles). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!