Rice Omelette That Won't Get Soggy! Using a Special Technique

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Rice Omelette That Won't Get Soggy! Using a Special Technique. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Omelette That Won't Get Soggy! Using a Special Technique is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rice Omelette That Won't Get Soggy! Using a Special Technique is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rice Omelette That Won't Get Soggy! Using a Special Technique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Omelette That Won't Get Soggy! Using a Special Technique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Omelette That Won't Get Soggy! Using a Special Technique is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Rice Omelette That Won't Get Soggy! Using a Special Technique using 9 ingredients and 6 steps. Here is how you can achieve it.

I don't like it when the rice filling of omurice is soggy and flat, so I changed the order of doing things - and that was a big success!

Instead of adding the flavorings after adding the rice, by flavoring the chopped ingredients first, the rice doesn't get flat and soggy, but is still well flavored.
If you wrap the omelette in plastic film while it's still hot to neaten the shape, it will turn out nicely. For 1 serving. Recipe by Megutoraman

Ingredients and spices that need to be Take to make Rice Omelette That Won't Get Soggy! Using a Special Technique:

1. 1/8 Onion
2. 1 dash Carrot
3. 1/2 Green pepper
4. 1 Wiener sausage
5. 1 Egg
6. 1 rice bowl full Plain cooked rice
7. 1 Ketchup
8. 1 dash Salt and pepper
9. 2 tsp Vegetable oil

Instructions to make to make Rice Omelette That Won't Get Soggy! Using a Special Technique

1. Finely chop the onion, carrot, bell pepper and sausage.
2. Put vegetable oil in a heated frying pan, and stir fry the chopped ingredients.
3. When they are cooked through, add the ketchup! Add just enough to coat the chopped ingredients. Add the rice, season with salt and pepper, mix and stir fry.
4. Heat 2 teaspoons of vegetable oil in another frying pan, and pour in the beaten egg. Put the stir fried ketchup rice in the middle, and wrap the omelette around.
5. Even if you didn't wrap it neatly, if you cover with plastic film while it's still hot and neaten the shape with your hands, the rice omelette will turn out nice!
6. Draw anything you like on top with ketchup, and it's done!

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So that's going to wrap this up with this special food Steps to Prepare Speedy Rice Omelette That Won't Get Soggy! Using a Special Technique. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!