Potato and Wiener Sausages in Mustard and Mayonnaise Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Potato and Wiener Sausages in Mustard and Mayonnaise Sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Potato and Wiener Sausages in Mustard and Mayonnaise Sauce using 8 ingredients and 4 steps. Here is how you cook that.

I wanted to make an excellent beer and rice accompaniment. This is what I came up.

It takes less time if you use frozen potato wedges. Recipe by onji

Ingredients and spices that need to be Take to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce:

1. 4 Potatoes
2. 12 Wiener sausages
3. 1 Vegetable oil (for frying)
4. Sauce ingredients:
5. 2 tbsp Mayonnaise
6. 1 tbsp Coarse mustard
7. 1/2 tbsp Mirin
8. 1/2 tbsp Milk

Instructions to make to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce

1. Peel the potatoes, cut into wedges, soak in water, and drain in a colander.
2. Heat oil in a pan and fry the potatoes over high heat until golden.
3. Add the sausages and cover with a lid. Steam with the lid on over a high heat until the potatoes soften.
4. Combine the sauce ingredients, remove pan from heat, add the sauce, mix, and it's done.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Potato and Wiener Sausages in Mustard and Mayonnaise Sauce. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!