Mike's Coctel de Camarones [mexican shrimp cocktail]

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mike's Coctel de Camarones [mexican shrimp cocktail]. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Mike's Coctel de Camarones [mexican shrimp cocktail] is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Coctel de Camarones [mexican shrimp cocktail] estimated approx 30 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mike's Coctel de Camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

My culinary students rock! Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own.

Mexican Shrimp Cocktails are essentially super chilly, crazy delicious, spicy salads served in frozen glasses. They're chocked full of a vast array of crunchy vegetables, fresh herbs, plump shrimp and other yummy seafoods in a spicy, citrusy, tangy clam tomato based sauce.

Excellent work kiddos! I'll be feeding off of this delicious 10 pound bowl for at least a freaking week! Thank you!

Ingredients and spices that need to be Take to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. ● For The Seafoods
2. 55-60 LG Jumbo Shrimp [presteamed]
3. 1 Small Bag Baby Scallops [presteamed]
4. 12 oz Immatation Crab Meat [presteamed]
5. 2 (8 oz) Cans Clams [presteamed with all juices]
6. ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. 1 Cup Vidalia Onions
8. 2 Cups EX Firm Roma Tomatoes [rough chopped]
9. 3/4 Cup Red Onions
10. 1 Cup Cucumbers
11. 1/2 Cup Radishes
12. 1/2 Cup Celery
13. 2 EX LG Jalapeño Peppers
14. 1/2 Cup Green Bell Pepper
15. 1/2 Cup Red Bell Pepper
16. 1/2 Cup Orange Bell Pepper
17. 1/2 Cup Yellow Bell Pepper
18. 1/2 Cup Cilantro Leaves
19. 1/4 Cup Fresh Parsley Leaves
20. 4 LG Cloves Garlic [thin sliced]
21. 3 tbsp Real Horseradish
22. 1 tsp Mexican Oregano
23. 1 tsp Fresh Ground Black Pepper
24. ● For The Fluids & Juices
25. 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
26. 2 tbsp Tabasco Sauce [more or less]
27. 1/2 Cup Fresh Orange Juice
28. 2 tbsp Fresh Lime Juice
29. 1/2 Cup Of Your Favorite Red Chunky Salsa
30. 1 Shot Tequila [optional]
31. ● For The Garnishments [as needed]
32. Tabasco Lime Salt Rim [for chilled glasses]
33. Tortilla Chips
34. Lime Wedges
35. Slices Avacado
36. Quality Saltine Or Trisket Crackers

Steps to make to make Mike's Coctel de Camarones [mexican shrimp cocktail]

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Mike's Coctel de Camarones [mexican shrimp cocktail]. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!