A Little Spicy! Onion and Daikon Radish Curry Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, A Little Spicy! Onion and Daikon Radish Curry Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Little Spicy! Onion and Daikon Radish Curry Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. A Little Spicy! Onion and Daikon Radish Curry Soup is something that I have loved my entire life.

Many things affect the quality of taste from A Little Spicy! Onion and Daikon Radish Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Little Spicy! Onion and Daikon Radish Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Little Spicy! Onion and Daikon Radish Curry Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook A Little Spicy! Onion and Daikon Radish Curry Soup using 12 ingredients and 6 steps. Here is how you cook that.

I made curry soup, which I've been wanting to try for a while with lots of daikon radish.
(In the photo the daikon radish have sunk to the bottom... but there's a lot in there!)
I think it should be nice with daikon radish leaves or spinach too.

If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons.
Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM

Ingredients and spices that need to be Take to make A Little Spicy! Onion and Daikon Radish Curry Soup:

1. 1/4 Daikon radish
2. 1 and 1/4 Onion
3. 4 to 5 Wiener sausages
4. 2 to 3 teaspoons Curry powder
5. 2 Soup stock cube
6. 2 tsp Soy sauce
7. 2/3 tsp Sugar
8. 1 dash Salt
9. 1 dash Pepper
10. 1000 ml Water
11. 1 Fresh parsley
12. 1 Vegetable oil

Steps to make to make A Little Spicy! Onion and Daikon Radish Curry Soup

1. Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
2. Mince the onion.
3. Cut the wiener sausages into easy to eat pieces.
4. Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
5. Add water and the daikon radish, then add the curry powder and soup cube.
6. When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.

As your experience and confidence expands, you will discover that you have much more natural control over your diet plan and also adjust your diet plan to your personal preferences in time. Whether you intend to offer a recipe that utilizes less or more components or is a little basically spicy, you can make easy modifications to accomplish this objective. Simply put, start making your dishes in a timely manner. As for standard food preparation skills for beginners you do not require to learn them but only if you understand some easy cooking methods.

This isn't a complete overview to fast and simple lunch recipes yet its good food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Simple Way to Prepare Perfect A Little Spicy! Onion and Daikon Radish Curry Soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!